Egg consumption over the last two decades continues to rise and coincidentally, so does Type 2 diabetes. Researchers have concluded that your chances of becoming diabetic increase 60% if you consume one or more eggs a day. As pointed out, eggs are a staple in many countries worldwide and just one more food that needs to be consumed in moderation.

| less than a minute read
The Incredible, Edible Egg May Give You More Than You Bargained For
Add a quote...

The Biden-Harris Administration announced this week that the Department of Transportation is now accepting applications for the Charging...