Egg consumption over the last two decades continues to rise and coincidentally, so does Type 2 diabetes. Researchers have concluded that your chances of becoming diabetic increase 60% if you consume one or more eggs a day. As pointed out, eggs are a staple in many countries worldwide and just one more food that needs to be consumed in moderation.
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The Incredible, Edible Egg May Give You More Than You Bargained For
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On May 17, Colorado’s governor signed the groundbreaking Consumer Protections for Artificial Intelligence Act. The Act regulates...
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