Egg consumption over the last two decades continues to rise and coincidentally, so does Type 2 diabetes. Researchers have concluded that your chances of becoming diabetic increase 60% if you consume one or more eggs a day. As pointed out, eggs are a staple in many countries worldwide and just one more food that needs to be consumed in moderation.
| less than a minute read
The Incredible, Edible Egg May Give You More Than You Bargained For
Get in touch
Get in touch
/Passle/5f6edd8e8cb62a0bec3e5fd2/SearchServiceImages/2025-09-11-17-02-51-670-68c300bb2b4d83f984228268.jpg)
Artificial intelligence is changing the way businesses operate - from automating workflows to generating marketing content. But one of...
/Passle/5f6edd8e8cb62a0bec3e5fd2/MediaLibrary/Images/2025-11-25-00-09-04-482-6924f3a0294c23d2bee4ea4e.png)
/Passle/5f6edd8e8cb62a0bec3e5fd2/SearchServiceImages/2025-11-25-15-57-46-694-6925d1fa846d8c69c05f995f.jpg)
/Passle/5f6edd8e8cb62a0bec3e5fd2/SearchServiceImages/2025-11-24-14-40-15-106-69246e4f8d2aeed1c678eb9a.jpg)