In its ongoing efforts to sample the nation's food supply for the presence of long-chain fluorinated compounds referred to as "forever chemicals", FDA released the results of its most recent sampling of 94 food samples, linked below. Although low-levels of PFAS were again present in seafood, the good news is that the nation's food supply continues to test safe.  FDA is likely to perform a more targeted assessment of the nation's seafood supply.  

Meanwhile, efforts to develop enforceable drinking water, cleanup and surface water standards as well as environmental response actions for the thousands of compounds this issue touches continue at the federal and state level.