This browser is not actively supported anymore. For the best passle experience, we strongly recommend you upgrade your browser.
| 1 minute read

Science does not agree on how alcohol affects your health.

The science is clear that heavy drinking is bad for you. It raises the risk for many conditions including heart and liver disease and over half a dozen types of cancer, resulting in some 178,000 deaths in the U.S. each year. The more a person drinks, the greater the risk. But what about moderate drinking? Is a drink or two a day good or bad for you?

According to a recent study from the Interagency Coordinating Committee on the Prevention of Underage Drinking, having as little as one drink a day is linked with an increased risk of liver cirrhosis, esophageal cancer and oral cancer. The study supports the notion that "the evidence increasingly shows that even low levels of alcohol can contribute to serious conditions.” But the National Academies' review, published in December 2024, concluded that adults who drank moderately—up to two drinks a day for men and one drink for women—had a 16% lower risk of dying from any cause compared with never-drinkers, and a lower risk of cardiovascular death.

So, which body of science is right? The Health and Human Services and Agriculture departments will consider both these reports, as well as federal input and public comment, for the new 2025-2030 Dietary Guidelines that are coming out later this year. It will be interesting to see if the Guidelines adopt one body of science over the other and if they do, what the justification will be for doing so. Stay tuned. 

One committee of scientists this past week said one drink a day for both men and women raises the risk of death from several alcohol-related illnesses or injuries. The other group last month said moderate drinking was linked to a lower risk of dying overall compared with not drinking at all.

Tags

alcohol consumption, health, dietary guidelines, agribusiness, regulatory, agriculture, food & beverage